Ingredients
– 4 chicken breasts
– 2 tablespoons olive oil
– 250 ml cream
– 100 g sun-dried tomatoes
– 2 cloves garlic
– 1 teaspoon Italian seasoning
– 1 cup spinach (fresh)
– Salt to taste
– Pepper to taste
– Grated Parmesan cheese
Method
1. Heat olive oil in a large pan over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until they are golden and cooked through.
2. Remove the chicken from the pan and set aside. In the same pan, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes.
3. Pour in the cream and add Italian seasoning, salt, and pepper. Stir everything together and let it simmer for about 5 minutes.
4. Add fresh spinach to the sauce and cook until it wilts. Return the chicken to the pan, coating it well with the sauce.
5. Serve warm and sprinkle grated Parmesan cheese on top before enjoying.
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