Ingredients
– 4 chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 lemon (juiced)
– 1 tablespoon fresh parsley (chopped)
– 1 cup broccoli florets
– 2 cups cooked rice
Method
1. Preheat the oven to 200°C.
2. Coat the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
3. Squeeze the lemon juice over the chicken. Place it in a baking dish.
4. Add broccoli florets around the chicken in the dish.
5. Bake for 25 minutes or until the chicken is cooked through and the broccoli is tender. Serve with rice.
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