Ingredients
– 500 g chicken breast, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1 cup grated cheese
– 2 large eggs
– 1/4 cup plain flour
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– Oil for frying
Method
1. First, set up three bowls. In the first one, add the flour. Put the beaten eggs in the second bowl. In the third bowl, mix breadcrumbs, cheese, garlic powder, paprika, salt, and pepper.
2. Next, coat each chicken piece in flour, then dip it into the egg, and finally cover it with the breadcrumb mixture. Ensure they are fully coated for a crispy finish.
3. Heat oil in a large pan over medium-high heat. You need enough oil to cover the base of the pan.
4. Carefully place the chicken pieces into the hot oil. Cook for 4-5 minutes on each side until they are golden brown and cooked through.
5. Remove the chicken bits from the pan and place them on a plate lined with paper towels to absorb excess oil.
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