Ingredients
- 500 g chicken
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 green chili, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
Method
- Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
- Stir in ginger-garlic paste and green chili. Cook for a minute until fragrant.
- Add chopped tomatoes and cook until they soften. Include all spices and salt. Mix well.
- Cut the chicken into pieces and add to the pan. Cook until it becomes tender.
- Once done, shred the chicken and mix everything together. Serve it hot.
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