Chicken and Bell Pepper Skewers Recipe
Ingredients
500 g chicken breast, cut into cubes
2 red bell peppers, cut into chunks
2 green bell peppers, cut into chunks
1 medium onion, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt, to taste
Pepper, to taste
Wooden skewers, soaked in water
Method
1. Preheat the grill to medium-high heat. Thread the chicken, bell peppers, and onion onto the soaked wooden skewers.
2. In a bowl, combine olive oil, paprika, garlic powder, salt, and pepper.
3. Brush the chicken and vegetables with the olive oil mixture until coated evenly.
4. Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally.
5. Once the chicken is cooked through and the veggies are slightly charred, remove from the grill and serve.
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