Ingredients
– 500 g chicken breast, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 apples, sliced
– 150 ml chicken broth
– 1 teaspoon dried thyme
– 1 tablespoon honey
– Salt, to taste
– Pepper, to taste
Method
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced chicken to the pan and cook until browned, about 5-7 minutes.
3. Mix in chopped onion and minced garlic, sauté until the onion is soft.
4. Stir in sliced apples, chicken broth, dried thyme, and honey. Season with salt and pepper.
5. Allow to simmer for 10 minutes until the chicken is cooked through and the apples are tender.
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