Ingredients
- 500g cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup bell peppers, diced
- 1 cup frozen peas
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
Method
1. Melt the butter in a large skillet over medium heat.
2. Add the mushrooms and bell peppers, cooking until softened.
3. Stir in the flour, then gradually add the chicken broth and milk.
4. Allow the mixture to simmer, stirring continuously until it thickens.
5. Finally, mix in the chicken, peas, garlic powder, salt, and pepper. Cook for a few more minutes until heated through.
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