Ingredients
– 500 g chicken breast, diced
– 1 cup plain yogurt
– 2 tablespoons ginger-garlic paste
– 2 teaspoons chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– Oil for frying
Method
1. Start by mixing the yogurt, ginger-garlic paste, chili powder, turmeric powder, cumin powder, lemon juice, and salt in a bowl.
2. Add the diced chicken to the mixture. Ensure all pieces are well coated. Cover the bowl and let it marinate for at least 30 minutes.
3. Pour the all-purpose flour into a shallow plate. Take each chicken piece from the marinade and coat it with flour.
4. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the chicken pieces in batches.
5. Fry the chicken until it becomes golden brown and crispy, about 5-7 minutes. Drain on paper towels before serving.
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