Chia Seed Bagel Recipe
Ingredients
– 2 cups all-purpose flour
– 1/4 cup chia seeds
– 1 tsp instant yeast
– 3/4 tsp salt
– 1 tbsp sugar
– 3/4 cup warm water
– 1 tbsp olive oil
– 1 egg (for egg wash)
– Sesame seeds or poppy seeds (optional for topping)
Method
1. Preheat the oven to 190°C (375°F). Line a baking tray with parchment paper.
2. In a large bowl, mix together flour, chia seeds, yeast, salt, and sugar.
3. Pour warm water and olive oil into the dry ingredients. Stir until a dough forms.
4. Knead the dough for about 5 minutes on a floured surface until it becomes smooth.
5. Shape the dough into bagels and place them on the baking tray. Brush with beaten egg and sprinkle sesame or poppy seeds on top if you want. Bake for 20-25 minutes until golden brown.
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