Ingredients
– 2 cups cooked chestnuts
– 1 cup tahini
– 1/3 cup lemon juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/3 cup water
– 1/4 cup extra virgin olive oil
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
Method
1. Place the cooked chestnuts, tahini, lemon juice, minced garlic, cumin, and salt into a food processor.
2. Blend these ingredients together until smooth.
3. Add water gradually while continuing to blend, reaching a creamy consistency.
4. Drizzle in olive oil while blending for added richness.
5. Transfer to a serving bowl and sprinkle with chopped parsley and thyme.
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