Ingredients
– 200 g digestive biscuits
– 100 g unsalted butter, melted
– 500 g cream cheese, softened
– 150 g powdered sugar
– 1 tsp vanilla extract
– 300 ml sour cream
– 400 g cherry pie filling
– Fresh cherries for topping (optional)
– Whipped cream (optional)
Method
1. Begin by crushing the digestive biscuits into fine crumbs using a food processor or a rolling pin.
2. Mix the biscuit crumbs with melted butter until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the base of a lined 20 cm springform cake pan.
4. In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Add the sour cream and mix well.
5. Pour the cream cheese mixture over the biscuit base and spread it evenly. Top with cherry pie filling. Chill for at least 4 hours before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
chocolatebix.com
