Ingredients
1 sheet of puff pastry
1/2 cup of pesto
1 cup of grated cheese
1 tsp of dried oregano
1 egg, beaten
1/4 cup of grated parmesan cheese
Salt, to taste
Pepper, to taste
Fresh basil leaves, for garnish
Flour, for dusting
Method
Start by preheating your oven to 200°C (400°F). Prepare a baking tray by lining it with baking paper.
Dust your work surface lightly with flour and roll out the puff pastry sheet. Spread the pesto evenly across the pastry.
Sprinkle the grated cheese and dried oregano onto the pesto layer. Add salt and pepper to taste.
Fold the pastry over from both sides to meet in the center. Cut the folded pastry into strips, each about 2 cm wide. Twist each strip gently to create a spiral effect.
Place the twisted pieces on the baking tray. Brush them with the beaten egg and sprinkle grated parmesan on top. Bake for about 15-20 minutes until they are golden and puffed up.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
