Delicious Char Kway Teow Recipe: A Malaysian Street Food Delight

Delicious Char Kway Teow Recipe: A Malaysian Street Food Delight

/ 30-Minute Meals, Asian Recipes, Dinner Ideas, Easy Weeknight Dinners, Fish Recipes, Lunch Ideas, Stir-Fry Recipes, Year Round / By

Ingredients

  • 200 g flat rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 150 g shrimp, cleaned
  • 2 eggs
  • 1 cup bean sprouts
  • 2 spring onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon chili paste (optional)

Method

  1. Soak the rice noodles in hot water for about 10 minutes until soft, then drain and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic and shrimp, stir-frying for 2-3 minutes until shrimp turn pink.
  4. Push the shrimp to one side and crack the eggs into the pan, scrambling them for a minute.
  5. Stir in the noodles, bean sprouts, spring onions, soy sauce, oyster sauce, and chili paste, cooking for an additional 2-3 minutes until heated through.

You may also be interested in the following websites:

GardenBix.com
recipebix.com
beekeepingworld.online
chocolatebix.com

Must Read