Ingredients
– 1 medium celeriac, peeled and diced
– 2 ripe pears, peeled and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 30 ml olive oil
– 750 ml vegetable broth
– 125 ml cream
– Salt, to taste
– Black pepper, to taste
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, sauté until soft.
3. Incorporate the diced celeriac and chopped pears, stirring occasionally for about 5 minutes.
4. Pour in the vegetable broth, then bring the mixture to a boil. Reduce heat and simmer for 20 minutes, or until the celeriac is tender.
5. Blend the soup until smooth, then stir in the cream. Season with salt and black pepper to taste.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
