Cauliflower Curry with Bell Peppers and Carrots in Spiced Milk Gravy
Ingredients
– 1 small head of cauliflower, cut into florets
– 1 medium carrot, diced
– 1 medium bell pepper, diced
– 1 tablespoon oil
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1 cup milk
– 2 tablespoons tomato puree
– Salt to taste
– Fresh coriander for garnish
Method
1. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for about 30 seconds.
2. Stir in the cauliflower florets, diced carrot, and bell pepper. Cook for about 5 minutes until slightly tender.
3. Add tomato puree, milk, garam masala, and salt. Mix everything well and let it simmer for 10 minutes on low heat.
4. Check the vegetables for doneness. They should be cooked but still firm.
5. Garnish with fresh coriander before serving. Enjoy with rice or bread.
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