Ingredients
– 1 medium cauliflower, chopped into small florets
– 1 cup giant couscous
– 2 cups water
– 1 tablespoon olive oil
– 1 lemon, juiced
– 1 cucumber, diced
– 1 red bell pepper, diced
– 1/2 cup fresh parsley, chopped
– Salt and pepper, to taste
– 1/2 cup feta cheese, crumbled
Method
1. Start by boiling the water in a pot. Add giant couscous to the boiling water. Cook it for about 10 minutes until tender.
2. While couscous cooks, place cauliflower florets in a steamer. Steam them for approximately 5-7 minutes until they are tender.
3. After cooking, drain couscous and let it cool slightly. In a large bowl, combine the couscous and steamed cauliflower.
4. Pour olive oil and lemon juice over the mixture. Add cucumber, bell pepper, parsley, salt, and pepper. Stir everything together gently.
5. Finally, sprinkle feta cheese on top before serving. Enjoy your colorful salad!
You may also be interested in the following websites:
recipebix.com
GardenBix.com
horselife.org
beekeepingworld.online
