Ingredients
- 1 cup uncooked pasta
- 2 cups shredded cooked chicken
- 1 cup broccoli florets
- 1 can (400 ml) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Method
1. Preheat the oven to 180°C.
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a large bowl, mix together the cooked chicken, broccoli, mushroom soup, milk, cheese, garlic powder, onion powder, salt, and pepper.
4. Stir the cooked pasta into the mixture until everything is well combined.
5. Pour the mixture into a baking dish, sprinkle bread crumbs on top, and bake for 25 to 30 minutes or until golden brown.
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