Delicious Carrots And Peas Recipe: Healthy, Flavorful Side Dish

/ Egg-Free Recipes, fall and winter recipes, Gluten-Free Recipes, Grain-Free Recipes, Healthy Recipes, kid friendly recipes, low fat recipes, Nut-Free, Side Dishes, spring + summer recipes, Sugar-Free Recipes, Thanksgiving Recipes, Vegetables, vegetables, Vegetables, Vegetarian, Vegetarian, Vegetarian / By Dave Aspin

Ingredients

– 2 cups of frozen peas
– 2 cups of baby carrots, sliced
– 1 tablespoon of olive oil
– 1 tablespoon of butter
– 1 teaspoon of garlic, minced
– Salt to taste
– Pepper to taste
– 1 teaspoon of dried thyme
– 1 tablespoon of fresh parsley, chopped (optional)
– 1 teaspoon of lemon juice (optional)

Method

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced carrots to the skillet and cook for about 5 minutes until they start to soften.
3. Stir in the minced garlic, then add the frozen peas. Cook everything for another 5 minutes.
4. Season the mixture with salt, pepper, and thyme. Stir well to combine the flavors.
5. If desired, add lemon juice and fresh parsley before serving.

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