Ingredients
– 2 cups finely chopped carrots
– 2 cups chopped green beans
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal
– 1-2 green chilies, sliced
– 2 tablespoons grated coconut
– Salt, to taste
– 1/4 teaspoon turmeric powder
– 1 teaspoon lemon juice
Method
1. Heat oil in a pan over medium heat.
2. Add mustard seeds and urad dal. Cook until the seeds start to splutter.
3. Stir in green chilies and sauté for a minute.
4. Mix in the carrots and green beans. Season with salt and turmeric. Cook until vegetables are tender.
5. Finish by adding grated coconut and lemon juice. Stir well and serve.
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