Ingredients
4 medium potatoes
500 g beef steak
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 cup shredded cheese
1 jalapeño, sliced
¼ cup fresh cilantro, chopped
Method
1. Preheat the oven to 220°C. Cut the potatoes into thin wedges. Spread the wedges on a baking tray, drizzle olive oil, and season with salt. Bake for 30-35 minutes until crispy.
2. While the potatoes cook, season the beef steak with cumin, garlic powder, onion powder, and a pinch of salt. Sear the steak in a hot pan for about 4-5 minutes on each side until it reaches your desired doneness.
3. Let the steak rest for a few minutes before slicing it into thin strips.
4. Once the fries are golden and crispy, remove them from the oven. Place the fries on a serving platter, then top with the sliced steak and shredded cheese.
5. Add jalapeño slices and sprinkle fresh cilantro on top. Serve immediately and enjoy!
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