Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1/4 teaspoon salt
1 cup pecans, chopped
1 cup sweetened condensed milk
1/4 cup maple syrup
1 tablespoon ground cardamom
1 teaspoon vanilla extract
1/4 teaspoon baking powder
Method
Preheat the oven to 180°C. Grease an 8-inch square baking dish.
Mix the flour, melted butter, brown sugar, and salt in a bowl until combined.
Press the dough evenly into the bottom of the baking dish. Bake for 15 minutes until lightly golden.
Combine the pecans, sweetened condensed milk, maple syrup, cardamom, vanilla extract, and baking powder in another bowl.
Pour this mixture over the baked crust and return it to the oven. Bake for another 25-30 minutes until set.
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