Ingredients
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 cup butter, melted
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup sweetened shredded coconut
– 1/2 cup creamy peanut butter
– 1/2 cup chocolate chips
– 1/4 cup maple syrup
Method
1. Preheat the oven to 180°C. Grease a baking dish or line it with baking paper.
2. In a mixing bowl, combine flour, oats, brown sugar, baking soda, and salt. Mix well.
3. Pour in the melted butter and maple syrup. Stir until everything is combined.
4. Add the shredded coconut and chocolate chips to the mixture. Fold in the peanut butter until mixed.
5. Spread the mixture into the prepared baking dish and bake for about 25 minutes. Let cool before cutting into bars.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
chocolatebix.com
horselife.org
