Canned Tuna Meatballs Recipe
Ingredients
425 g canned tuna, drained
1 cup breadcrumbs
1 egg
½ cup grated cheese
1 tablespoon parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 cup pasta sauce
Method
Start by preheating your oven to 180°C (350°F).
In a large bowl, combine the drained tuna, breadcrumbs, egg, grated cheese, parsley, garlic powder, onion powder, salt, and black pepper.
Mix everything together until it forms a thick mixture.
Shape the mixture into small meatballs and place them on a baking tray lined with parchment paper.
Bake in the preheated oven for about 20 minutes or until they turn golden brown. When done, serve with pasta sauce.
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