Ingredients
– 1 can of biscuits (about 8 biscuits)
– 500 ml of oil (for frying)
– 100 g of sugar
– 1 tsp of cinnamon
– 100 g of icing sugar (optional for topping)
– 1 tsp of vanilla extract (optional for topping)
– 50 ml of milk (optional for icing)
Method
1. Start by heating the oil in a deep pan over medium heat.
2. While the oil heats up, remove the biscuits from the can and flatten each one slightly with your hands.
3. Cut a hole in the center of each biscuit to create the donut shape.
4. Once the oil is hot, carefully place the donuts into the oil. Fry them until golden brown on both sides, about 2-3 minutes each side.
5. After frying, mix sugar and cinnamon in a bowl. Coat the warm donuts in the sugar mixture for extra flavor.
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