Ingredients
– 1 medium butternut squash, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 4 cups vegetable broth
– 1 apple, peeled and diced
– 1 cup cream
– Salt to taste
– Pepper to taste
– Olive oil for cooking
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until softened.
3. Stir in the diced squash, apple, and cumin. Cook for a few minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the squash is tender.
5. Blend the mixture until smooth. Stir in cream and season with salt and pepper.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
