Ingredients
1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/2 cup melted butter
1 unbaked pie crust (9-inch)
Fresh nutmeg (optional, for garnish)
Method
Preheat the oven to 180°C (350°F).
Whisk together the sugar, flour, and salt in a large bowl.
Beat in the eggs until the mixture looks smooth.
Gradually add the buttermilk and vanilla, then mix in the melted butter.
Pour the filling into the pie crust and bake for 40 to 50 minutes, or until set.
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