Ingredients
– 1 ¼ cups (315 ml) buttermilk
– 1 cup (200 g) sugar
– ½ cup (120 g) all-purpose flour
– 3 large eggs
– 1 teaspoon vanilla extract
– 6 tablespoons (90 g) unsalted butter, melted
– ½ teaspoon salt
– 1 unbaked pie crust
– 1 teaspoon ground nutmeg
Method
1. Preheat your oven to 180°C.
2. In a large bowl, whisk together the buttermilk, sugar, flour, eggs, vanilla, melted butter, and salt until smooth.
3. Pour the mixture into the unbaked pie crust.
4. Sprinkle ground nutmeg evenly on top.
5. Bake for 40-45 minutes, or until the filling is set and lightly golden.
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