Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsalted butter
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1 egg
Method
1. Preheat the oven to 220°C (425°F).
2. Melt the butter in a saucepan over medium heat until it turns brown and smells nutty.
3. Mix flour, sugar, baking powder, and salt in a large bowl.
4. Stir in the brown butter, milk, vanilla, and egg until well combined.
5. Fold in the chocolate chips, then spoon the mixture onto a baking tray. Bake for 12-15 minutes until golden.
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