Ingredients
– 400 g minced beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup crushed tomatoes
– 1 tablespoon tomato paste
– 1 tablespoon hot sauce
– 1 teaspoon smoked paprika
– 300 g spaghetti
– Salt, to taste
– Pepper, to taste
Method
1. Brown the minced beef in a large pan over medium heat. Stir frequently until it starts to cook through.
2. Add the chopped onion and minced garlic to the beef. Cook for about 5 minutes until the onion softens.
3. Stir in the crushed tomatoes, tomato paste, hot sauce, smoked paprika, and season with salt and pepper. Simmer for 10 minutes.
4. Meanwhile, cook the spaghetti in boiling salted water according to the package instructions. Drain when cooked.
5. Combine the drained spaghetti with the beef sauce. Toss everything together until well mixed.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
