Ingredients
- 500 g ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup buffalo sauce
- 1/4 cup finely chopped onion
- 1/4 cup grated carrot
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded cheese
- 1 tbsp olive oil
Method
- Preheat the oven to 200 degrees Celsius.
- In a large bowl, combine ground chicken, breadcrumbs, buffalo sauce, chopped onion, grated carrot, garlic powder, salt, and pepper.
- Shape the mixture into small meatballs, about the size of a golf ball.
- Place meatballs on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 20-25 minutes, or until cooked through and golden brown.
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