Ingredients
- 500 g ground chicken
- 1 cup breadcrumbs
- 1/4 cup hot sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- 1 cup lettuce, shredded
- 1/2 cup ranch dressing
Method
1. Mix the ground chicken, breadcrumbs, hot sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a bowl until combined.
2. Shape the mixture into four burger patties.
3. Heat a non-stick pan over medium heat and cook the patties for about 6-7 minutes on each side or until fully cooked.
4. Toast the burger buns lightly while the patties cook.
5. Assemble the burgers by placing a patty on each bun, then add lettuce and drizzle with ranch dressing.
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