Ingredients
– 500 g Brussels sprouts
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons balsamic vinegar
– 1 teaspoon honey
– 1/4 cup chopped nuts
– 2 cloves garlic, minced
– 1/4 cup grated cheese
– 1 tablespoon lemon juice
Method
1. Preheat the oven to 200 degrees Celsius.
2. Rinse the Brussels sprouts and cut them in half.
3. In a large bowl, mix the olive oil, salt, black pepper, garlic, and honey.
4. Add the Brussels sprouts to the bowl and toss until well coated.
5. Spread the sprouts on a baking tray and roast for 20-25 minutes, until golden. Drizzle with balsamic vinegar, lemon juice, and sprinkle with nuts and cheese before serving.
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GardenBix.com
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