Ingredients
– 4 cups all-purpose flour
– 1 cup milk
– 1/2 cup sugar
– 2 1/4 tsp yeast
– 1/2 cup butter
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
– Oil for frying
– Powdered sugar for dusting
Method
1. Start by warming the milk in a saucepan until it’s lukewarm.
2. Combine the milk with yeast and let it sit for about 5 minutes to activate.
3. In a large bowl, mix flour, sugar, and salt. Then add melted butter, eggs, and vanilla extract.
4. Pour in the yeast mixture and knead the dough until it becomes smooth. Allow it to rise for about one hour.
5. Roll the dough out and cut into donut shapes. Heat oil in a pan and fry the donuts until golden brown. Dust with powdered sugar before serving.
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