Ingredients
2 medium carrots, peeled and chopped
1 cup sugar
1 cup vegetable oil
5 large eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup cocoa powder
1 cup milk
1 teaspoon vanilla extract
Method
Preheat the oven to 180°C. Grease a round cake pan.
Blend the chopped carrots, sugar, vegetable oil, and eggs until smooth.
In a separate bowl, mix the flour, baking powder, salt, and cocoa powder.
Combine the wet and dry ingredients, adding milk and vanilla extract. Stir until well mixed.
Pour the batter into the prepared pan and bake for 30-35 minutes.
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