Ingredients
– 300 g sea cucumber
– 1 tablespoon vegetable oil
– 3 slices ginger
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon sugar
– 300 ml chicken stock
– 1 tablespoon cornstarch mixed with 2 tablespoons water
– 1 green onion, chopped
Method
1. Soak the sea cucumber in water for several hours until it softens.
2. Heat the vegetable oil in a pot over medium heat. Add ginger and minced garlic, sauté until fragrant.
3. Stir in soy sauce, oyster sauce, and sugar. Pour in the chicken stock and bring the mixture to a boil.
4. Add the softened sea cucumber into the pot. Reduce heat and let it simmer for 30 minutes.
5. Mix the cornstarch with water in a small bowl. Gradually add this mixture to the sauce to thicken it. Stir well and top with chopped green onion before serving.
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