Ingredients
– 250 g all-purpose flour
– 150 g sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 75 g butter, melted
– 1 large egg
– 180 ml milk
– 1 tsp vanilla extract
– 150 g fresh blueberries
Method
1. Preheat the oven to 200 degrees Celsius and line a muffin tray with paper cases.
2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
3. In a separate bowl, whisk the melted butter, egg, milk, and vanilla extract until combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Divide the batter evenly into the prepared muffin cases and bake for about 20 minutes, or until golden brown.
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