Ingredients
– 1 cup rolled oats
– 1 cup plain flour
– ½ cup brown sugar
– ½ teaspoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, melted
– 2 cups fresh blackberries
– 2 tablespoons honey
– 1 tablespoon cornflour
– 1 teaspoon vanilla extract
Method
1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a large bowl, mix rolled oats, plain flour, brown sugar, baking powder, and salt.
3. Pour melted butter into the dry ingredients, combining well until crumbly.
4. In another bowl, mix blackberries, honey, cornflour, and vanilla extract together.
5. Spread half of the oat mixture in the dish, add the berry mixture, then top with the remaining oats. Bake for 30-35 minutes until golden.
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