Ingredients
500 ml heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
250 g chocolate cookies
250 g cherries, pitted and halved
200 ml cherry juice
100 g dark chocolate, grated
250 g mascarpone cheese
1 tablespoon cocoa powder
Fresh cherries, for topping
Method
Whip the heavy cream together with sugar and vanilla extract until soft peaks form.
In a separate bowl, mix the mascarpone cheese until smooth.
Combine the whipped cream with the mascarpone until fully blended.
Dip each chocolate cookie into cherry juice, then layer them at the bottom of a rectangular dish.
Alternate layers of the cookie mixture, cherries, and cream until all ingredients are used and top with grated chocolate and fresh cherries.
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