Ingredients
– 2 cups fresh mixed berries (such as strawberries, blueberries, and raspberries)
– 1 cup sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 tablespoon butter
– 1 ready-made pie crust
– 1 egg (for egg wash)
– 1 tablespoon milk (for egg wash)
– Pinch of salt
Method
1. Preheat the oven to 190 degrees Celsius.
2. Toss together the mixed berries, sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt in a large bowl.
3. Pour the berry mixture into the pie crust, then dot it with butter.
4. Whisk the egg and milk together to create an egg wash. Brush this mixture over the crust for a golden finish.
5. Bake for 30-40 minutes until the filling bubbles and the crust turns golden brown.
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