Ingredients
2 medium beetroots
150 g goat’s cheese
2 apples
1 cup plain flour
1 cup milk
1 egg
1 tsp baking powder
Salt to taste
Olive oil for frying
2 tbsp honey
Method
Start by cooking the beetroots. Peel them and boil in water for about 30 minutes or until tender. Once done, slice them into thin rounds.
Next, prepare the apple fritters. Grate the apples and place them in a bowl. Combine the flour, milk, egg, baking powder, and a pinch of salt until mixed well. Fold in the grated apples.
Heat some olive oil in a frying pan over medium heat. Drop spoonfuls of the apple mixture into the hot oil and cook each fritter for 3-4 minutes on each side until golden brown.
Arrange the beetroot slices on plates. Crumble the goat’s cheese over the beetroot. Drizzle some honey on top for extra flavor.
Serve the apple fritters alongside the beetroot and goat’s cheese. Enjoy your delicious meal!
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