Ingredients
- 4 medium-sized beets
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
- 100g feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 cups mixed salad greens
- Fresh herbs for garnish
Method
- Preheat the oven to 200°C.
- Wrap each beet in foil and place them on a baking tray. Bake for about 45 minutes until tender.
- Allow the beets to cool, then peel and slice them into wedges.
- In a bowl, mix olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper to create the dressing.
- Toss the salad greens, beets, walnuts, and feta cheese with the dressing. Garnish with fresh herbs before serving.
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beekeepingworld.online
cheeseofchoice.org
GardenBix.com
