Ingredients
– 1 cup of shredded cheddar cheese
– 1 cup of shredded cream cheese
– 1 cup of beer
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of mustard
– ½ teaspoon of salt
– ½ teaspoon of black pepper
– Chopped green onions for topping
Method
1. Start by placing the cream cheese in a saucepan over medium heat.
2. Pour in the beer and stir until the cream cheese has melted smoothly.
3. Add all the shredded cheddar cheese, garlic powder, onion powder, paprika, mustard, salt, and pepper. Mix well until combined.
4. Cook for a few minutes, stirring frequently, until the cheese is fully melted and the dip is creamy.
5. Serve hot and top with chopped green onions before enjoying with chips or bread.
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