Delicious Beer Batter Prawns Recipe For Crispy Fried Perfection

/ Fish Recipes / By

Ingredients

  • 500 g prawns, peeled and deveined
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup beer
  • 1 teaspoon black pepper
  • Oil for frying
  • Lemon wedges for serving
  • Tartar sauce for serving

Method

  1. Start by mixing flour, baking powder, salt, and black pepper in a bowl.
  2. Add the beer to the dry ingredients and whisk until the mixture is smooth.
  3. Heat oil in a deep pan over medium-high heat for frying.
  4. Dip each prawn into the batter, then carefully place it in the hot oil.
  5. Cook the prawns until golden brown, then remove them and drain on paper towels.

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