Ingredients
– 500g beef, cut into strips
– 1 onion, chopped
– 2 cloves garlic, minced
– 250g mushrooms, sliced
– 1 tablespoon flour
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 cup sour cream
– Salt, to taste
– Pepper, to taste
Method
1. Heat a large pan over medium heat. Add some oil and brown the beef strips until they are cooked through. Remove the beef and set aside.
2. In the same pan, add the chopped onion and minced garlic. Cook until the onion is soft.
3. Add the sliced mushrooms to the pan and cook for a few more minutes until they start to soften.
4. Sprinkle the flour over the mushroom mixture and stir well. Gradually pour in the beef broth and Worcestershire sauce while stirring. Let it simmer for about 5 minutes.
5. Reduce the heat and stir in the sour cream. Return the beef to the pan, season with salt and pepper, and heat until everything is warm. Serve with pasta or rice.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
freescience.info
recipebix.com
