Ingredients
500 g beef, cut into cubes
2 tablespoons curry powder
1 can (400 ml) coconut milk
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fish sauce
1 tablespoon brown sugar
2 medium potatoes, diced
2 carrots, sliced
1 cup beef stock
Method
Begin by heating a large pot over medium heat. Add the beef and sear it until brown on all sides.
Stir in the onion, garlic, and curry powder. Cook for a few minutes until the onion is soft and fragrant.
Pour in the coconut milk, fish sauce, and brown sugar. Mix well to combine all the ingredients.
Add the diced potatoes, sliced carrots, and beef stock. Bring the mixture to a boil, then reduce heat and simmer for about 1 hour until the beef and vegetables are tender.
Serve the curry hot, ideally with rice.
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