Beef Mac and Cheese Recipe
Ingredients
– 500 g beef mince
– 1 onion, diced
– 2 cloves garlic, minced
– 400 ml beef broth
– 1 cup macaroni pasta
– 1 cup shredded cheese
– 1 cup milk
– 2 tbsp flour
– 2 tbsp olive oil
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, then sauté until soft.
2. Add the beef mince to the pan. Cook until nicely browned, breaking it apart as it cooks. Season with salt and pepper.
3. Stir in the flour, then pour in the beef broth and milk. Bring to a boil, then reduce the heat.
4. Mix in the macaroni pasta and cook until it is tender. This should take about 8-10 minutes.
5. Remove from heat and stir in the shredded cheese until it melts completely.
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