Delicious Beef And Orange Stir-Fry Recipe For Quick Weeknight Meals

Delicious Beef And Orange Stir-Fry Recipe For Quick Weeknight Meals

/ Beef, Beef, beef, Carrot, Cashew Nuts, coriander, Cornflour, dried chilli flakes, egg white, fucshia dunlop, Garlic, Ginger, Honey, ken hom, noodles, oil, Onion, orange juice, Orange Zest, Pepper, Red Chilli, red pepper, Rice, Rice Vinegar, Savoury, Sesame Oil, Sesame Seeds, Soy Sauce, Spring Onions, Steak, Stir-fry, Sugar snap peas, szechuan peppercorns / By

Ingredients

– 500g beef strips
– 2 tablespoons soy sauce
– 2 oranges (juice and zest)
– 1 tablespoon honey
– 1 tablespoon vegetable oil
– 2 cloves garlic (minced)
– 1 teaspoon grated ginger
– 1 bell pepper (sliced)
– 1 carrot (sliced)
– 2 green onions (chopped)

Method

1. Start by mixing the soy sauce, orange juice, honey, orange zest, minced garlic, and grated ginger in a bowl.
2. Heat the vegetable oil in a large pan over medium-high heat.
3. Add the beef strips to the pan and cook until browned, about 5 minutes.
4. Toss in the bell pepper and carrot, stirring for another 3 minutes until they are tender.
5. Pour the sauce over the beef and vegetables, stirring well. Garnish with chopped green onions before serving.

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