Ingredients
– 500 g of beef, cut into small pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 cups of beef broth
– 1 cup of water
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of soy sauce
– 300 g of egg noodles
– 1 teaspoon of salt
– 1 teaspoon of pepper
Method
1. Begin by heating a large pot over medium heat. Brown the beef for about 5 minutes.
2. After the meat is browned, add the chopped onion and minced garlic. Cook for another 3 minutes until the onion becomes soft.
3. Pour in the beef broth, water, Worcestershire sauce, and soy sauce. Stir well and bring the mixture to a boil.
4. Once boiling, reduce the heat and simmer for 20 minutes. Toss in the egg noodles, salt, and pepper.
5. Cook everything together for an additional 10 minutes or until the noodles are tender.
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