Ingredients
– 500 g minced beef
– 250 g large mushrooms
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– 100 g cream cheese, softened
– 1 cup shredded cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Method
1. Preheat your oven to 180°C.
2. Clean the mushrooms by wiping them with a damp cloth and remove the stems.
3. Heat olive oil in a pan over medium heat, then cook the onion and garlic until soft.
4. Add minced beef, oregano, paprika, salt, and pepper, cooking until the meat is browned. Stir in cream cheese until combined.
5. Stuff the mushroom caps with the beef mixture and top with shredded cheese. Place on a baking tray. Bake for 20 minutes or until cheese is golden.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
