Ingredients
– 2 ripe bananas
– 1 cup rolled oats
– 1 cup milk
– 2 eggs
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of salt
– Oil for cooking
Method
1. Start by mashing the ripe bananas in a mixing bowl until smooth.
2. Add the rolled oats, milk, eggs, baking powder, vanilla, cinnamon, and salt. Mix everything together until well combined.
3. Heat a non-stick pan over medium heat and lightly grease it with oil.
4. Pour 1/4 cup of the batter into the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another couple of minutes until golden.
5. Serve the pancakes warm with your favorite toppings like fruit or syrup.
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